This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
Author: Good Food team
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Author: Caroline Hire - Food writer
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Author: Sarah Cook
A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We've included three suggestions of additional ingredients for more opportunities (excuses) to bake this wonder
Author: Janine Ratcliffe
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.
Author: Rick Stein
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Author: Good Food team
It's easy to make an authentic Cherry Bakewell with this foolproof recipe from James Morton. Sweet cherry combines with rich almond in this unforgettably lovely tart.
Author: James Morton
A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting
Author: Sarah Cook
Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It's perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table
Author: Esther Clark
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Author: Gerard Baker
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Author: Sarah Cook
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Author: Barney Desmazery
A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts.
Author: Linda Collister
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with mini eggs and cookies
Author: Esther Clark
Make this easy Easter-themed traybake with the kids. It features a chocolate sponge covered in fudge icing then decorated with Easter sweets and treats
Author: Anna Glover
Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist
Author: Jane Hornby
An elegant cake inspired by a favourite Summer drink; Pimm's. This fantastic layer cake recipe combines a few splashes of Pimm's with the famous accompaniments.
Author: Luisa Zissman
Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing
Author: Liberty Mendez
A new take on the traditional pastry, this cake will go down well on any occasion
Author: Sarah Cook
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Author: Good Food team
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread
Author: Rhian Cadwaladr
Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new heights
Author: Tommy Banks
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Author: Good Food team
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Author: James Martin
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Author: Sarah Cook
This simple almondy cake is a great way of using up pick-your-own raspberries
Author: Barney Desmazery
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Author: Sarah Cook
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Author: Tom Kerridge
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Author: Sarah Cook
A stunning blackberry cake recipe from Miranda Gore Browne. Wow your friends with this inviting blackberry dessert which is sprinkled with vanilla sugar.
Author: Miranda Gore Browne
What could be better than scoffing a Terry's Chocolate Orange? Adding it to a brownie batter, of course! Try our deliciously decadent recipe today
Author: Amanda James